Champagne Jean-Yves de Carlini Brut ReserveChampagne
Grape: 50% Chardonnay, 50% Pinot noir
Alcohol by Volume: 12%
Temperature of Service: 7/9°C
Colour: Light gold
Aroma: Citrus fruit with biscuit and brioche.
Taste: Bursting with flavours of citrus and white peach. High acidity and fulfilling tones of brioche and toast. Full bodied champagne with an excellent smoothness.
Food matching: The perfect aperitif but would also suit fish dishes.
Located on the North hillsides Chalky-clay and alluvial soils.
A family estate created in 1955 by Roger de Carlini, Jean-Yves’ father. An independent winemaker well-known in the Champagne area for his consistent quality champagnes. Several specialist wine guides consistently grant him awards. 6,5 hectares located in Verzenay, on the Montagne de Reims, one of the 16 Grand Cru in Champagne.